Lucy has a passion for food, nutrition, sustainability and culinary content creation. Lucy graduated from the Australian National University in 2014 with a double degree in Arts and Commerce and since then has been working in full-service stockbroking and wealth management. Lucy joined Food Ladder in 2021 with a view to utilise her strong understanding of platforms and client management to engage with our invaluable donors. Additionally, to facilitate partnership development, and aid in the success of the School Rollout.