Amy has been passionately thinking about collaborative and tangible contributions to a better food system for the past several years, including studying in this area as well as forming the food justice not-for-profit Just Food Collective, primarily targeted at youth. She loves convivial food spaces, but also combining that concept with serious effort into re-designing food environments to be more equitable, convivial and supportive. Amy is currently the Food Hub Coordinator at Common Ground Project, through the VicHealth partnership for Future Healthy regional Food Hubs, and Secretary for Just Food Collective.