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In Conversation with Ben Shewry & Bruce Pascoe:

Reconciling country, culture and cuisine.

Join award-winning Bunurong/Yuin scholar and writer, Bruce Pascoe, and the world-renowned owner-chef Ben Shewry of Attica as they delve deep into questions of history, culture, country, gastronomy, sustainability and reconciliation in a facilitated conversation over a three-course meal with wine. Hosted as a separate event to the Forum, this dinner will be a place where Forum attendees and non-attendees alike are invited to come together and learn from our incredible speakers.

Dinner will be catered by the fabulous team at Melbourne Farmers Markets with ingredients and wine sourced from Victorian producers.

Friday, February 23 - 6.00pm to 10.00pm

William Angliss Institute, 555 La Trobe Street, Melbourne

It is with the generous financial support of Moreland City Council that this dinner is made possible.